<VEGAN KIMCHI >

- INGREDIENT: Chinese Cabbage, Dashi stock(water, radish, kelp), sliced radish, garlic, onion, green onion, ginger, sugar, glutinous rice, refined salt, natural seasoning (fermented soybean, solar salt, onion, ginger), red pepper powder

- SHELF LIFE: 12 Months (DD.MM.YYYY)

- STORAGE: Keep Refrigerated (0-5°C)

- Diverse ingredients are harmonized well as properly ripen and fermented Korean traditional kimchi, and it is completely great food for all kinds of vegan

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<GLUTEN-FREEPANKO 150G >

- INGREDIENT: Corn flour, Corn starch, Sodium hydrogen carbonate /E500(ii)-raising agent, Calcium carbonate/E170-raising agent

- SHELF LIFE: 12 Months (DD.MM.YYYY)

- STORAGE: Store in a cool dry place

- HB Corporation's GLUTEN-FREE PANKO product is more crispy and has a better texture than regular breadcrumbs.
It can be used as a crispy coating in fried dishes such as pork cutlet, fried shrimp, and fish cutlet.

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