WELL-BEING GARDEN AGRICULTURAL CO., LTD.
Well-being garden is located in Hoengseong, Gangwon-do and it is the largest rice noodle manufacturer in this region. Well-being Garden’s 34 years of accumulated knowhow in producing various noodles assures excellent quality of its products. The company offers so wide range of noodles that consumers can choose to enjoy different tastes. In addition to HACCP, FSSC22000, ISO9001, ISO37001 and FDA certifications acquired, the company is making efforts to improve sanitation and product quality all the time.
RICE NOODLE SOUP SPICY SEAFOOD FLAVOUR
Seafood flavor is quite strong and more spicy than Anchovy flavour. This soup base is based on a variety of seafood including shrimp, tuna and seaweed. No meat ingredients.
Our product is produced with excellent quality while being safe with its hygienic and excellent production facilities and strict quality control system certified by HACCP and FSSC22000. The product is screening by metal detector.
RICE NOODLE SOUP SHIITAKE MUSHROOM FLAVOUR
Shiitake mushroom soup flavor is most mild one and not spicy at all. It is good for children. This soup base is based on vegetables and Shiitake mushrooms and is for vegetarians with no meat ingredients.
RICE NOODLE SOUP ANCHOVY FLAVOUR
Anchovy flavour is most popular and familiar taste for Korean. It is not too strong and spicy. The soup base is based on dried anchovy with some vegetable and seafood including seaweed. No meat ingredients.